Evidently some cheese has too many microbes, bugs (mites actually) and general decay for the likes of the Food and Drug administration which won't be satisfied until the only cheese we are allowed to be offered are completely sanitary ersatz cheese food products.
It is my experience that the really tasty stuff is expensive, hard to get and really un-sanitary in a modern hygiene sense, but easily avoidable if you are allergic to it.
Mimolette Cheese on FDA Hold
Reason TV Version of the Mimolette Cheese FDA Imbroglio
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